Boil me some meat!

Today we celebrate the eradication of snakes from Ireland, food coloring used in rivers and beers and three years of knowing Alex. You guessed it - St. Patrick's Day. When everyone has a little Irish in them (if they're lucky), and alcoholism is acceptable (in and around the Chicagoland area). In honor (or honour) of the day, I thought I would share my grandma's recipe for corned beef and cabbage. I'll be celebrating tonight with my family (our meat is in the crock pot as I type), so if you feel so inclined, corned beef is on sale at Kroger and the recipe is here!